Preserves

SECTION P 
ENTRY FEE: 50c
ALL entries are online COPY & PASTE this link https://showday.online/show/tanunda 
ENTRIES CLOSE: Thursday, 7 MARCH 2024 at 6pm
EXHIBITS DUE TO SHOW HALL: Between 4pm-6pm Friday, 8 MARCH 2024 All entries must be accompanied by the official entry form – collected from show office.
EXHIBITS & PRIZES TO BE COLLECTED: 4.30pm Show day from the Section
PRIZE MONEY:  1st: $3    2nd: $1.50    3rd: $1.00
CONVENOR: Julie Modistach  M: 0438 824 855      
STEWARDS: Michelle Othams, Danielle Young, Amy Heinicke, Georgia Felt, Christina Holmes, Philippa Lynas.
** Entries to be lodged in person with the convenor/stewards for placing on table and LATE ENTRIES will not be accepted **
Exhibits to remain until 5.00pm, at which time entries must be collected and ENTRY FORMS produced to collect entries.  Prize money and trophies to also be collected in Preserves section at 5pm.
Exhibitor information & tips can be found in the Preserves section of the Show website www.tanundashow.org.au 

JAMS, JELLIES & PRESERVES SECTION – QUALIFIES FOR THE 2024 CENTRAL DISTRICTS SHOWS ASSOC. TROPHY: A Trophy will be awarded to the exhibitor who exhibits in two affiliated Shows and who gains the highest aggregate number of points – 1st – 5; 2nd – 3; 3rd – 1

PLEASE NOTE:

  • EXCEPT FOR CLASSES 3710 -3716 ALL LIDS MUST BE RELEASED BY THE COMPETITOR ON DELIVERY READY FOR JUDGING.
  • JARS to be not less than 250g
  • ALL entries must be accompanied by the official entry form to the stewards between 4pm – 6pm on Friday March 8th 
  • Exhibits to remain until 4.30pm, at which time entries must be collected with entry form

Click here for Preserves Exhibitor Tips

NOVICE
Entries open to competitors who have not won a first prize in the Preserves section previously.
  1. Apricot Jam
  2. Plum Jam
  3. Jam – any other variety
  4. Olive Oil – Extra Virgin
  5. Vegetable Pickles – any other variety
  6. Tomato Sauce
  7. Sweet Sauce – any other variety
  8. Relish or Chutney – any variety
  9. Relish or Chutney – any variety

$30 PRIZE for MOST SUCCESSFUL EXHIBITOR – NOVICE SECTION

$15 PRIZE for RUNNER-UP – NOVICE SECTION Prizes Kindly donated by LANGMEIL BAROSSA

 

OPEN SECTION

1st PRIZE $100 for MOST SUCCESSFUL EXHIBITOR – OPEN SECTION kindly donated by LANGMEIL BAROSSA

2nd PRIZE $70 for RUNNER-UP – OPEN SECTION kindly donated by MARGARET LEHMANN

  1. Collection Preserved fruit, 3 jars
  2. Preserved Apricots
  3. Preserved Peaches
  4. Preserved Pears
  5. Preserved Plums (dark)
  6. Preserved Tomatoes
  7. Creative Preserves – “Let your imagination run Wild”

$10 Prize for Runner-Up kindly donated by TIM & CHARMAINE LYNAS

$20 prize kindly donated in memory of RH Binder by Rolf Binder, VERITAS WINES for Most Successful Exhibitor in Classes 3710-3716 

  1. Apricot Jam
  2. Fig Jam
  3. Plum Jam
  4. Strawberry Jam
  5. Raspberry Jam
  6. Jam – any other variety
  7. Collection of Jams (3 varieties, 3 matching jars)

$20 Voucher kindly donated by DARLINGS FOOD WITH PASSION CAFÉ for Most Successful Exhibitor in Classes 3717-3723  

  1. Grapefruit Marmalade
  2. Orange Marmalade
  3. Four Fruits Marmalade
  4. Marmalade – any other variety

$10 Prize kindly donated by PAM O’DONNELL for Most Successful Exhibitor in Classes 3724-3727  

  1. Tomato Chutney
  2. Chilli Based Chutney
  3. Apricot Chutney
  4. Chutney or Relish any other variety

$10 Prize kindly donated by ESME HEIN for Most Successful Exhibitor in Classes 3728-3731  

  1. Zucchini Pickles
  2. Mustard Pickles
  3. Cucumber Crisps
  4. Pickled Vegetables – any other variety

$10 Prize kindly donated by MOSS BREW CO for Most Successful Exhibitor in Classes 3732-3735

Rosette for CHAMPION PICKLE  

  1. Fruit Paste
  2. Two products featuring lemon (e.g., jam, relish, chutney, paste)
  3. Fruit Jelly
  4. Mint Jelly (to contain pieces of mint)

$10 Prize kindly donated by KUCHEL CONTRACTORS PTY LTD for Most Successful Exhibitor in Classes 3736-3739  

  1. Honey – Light, 500g jar
  2. Honey – Dark, 500g jar

$10 Prize kindly donated by DIANNE LITTERINI for Most Successful Exhibitor in Classes 3740-3741 

  1. Sun Dried Tomatoes
  2. Pesto
  3. Olive Oil (Extra Virgin)
  4. Flavoured Oil
  5. Flavoured Vinegar

$10 Prize kindly donated by SALLY KRIPS for Most Successful Exhibitor in Classes 3742-3746

  1. Mayonnaise
  2. Lemon Cheese

$10 Prize kindly donated by ROCKFORD WINES for Most Successful Exhibitor in Classes 3747-3748  

  1. Tomato Sauce
  2. Plum Sauce
  3. Grape Sauce
  4. Pasta Sauce
  5. Sauce -any other variety
  6. Sweet Sauce – any other variety
  7. Hot & Spicy Sauce – medium heat
  8. Bloody Hot Sauce – any other variety

$20 Voucher kindly donated by VINO LOKAL for Most Successful Exhibitor in Classes 3749-3756               

 CHILDREN’S SECTION 

(16 years & under as at 30 April 2024)

  1. Jam (any variety)
  2. Tomato Sauce

$10 Prize & Rosette kindly donated by THE GRACE CULTURE for Most Successful Exhibitor in Classes 3757-3758 

CHAMPION JAM

$30 Prize & Rosette kindly donated by THOSE BAROSSA GIRLS  

CHAMPION SAUCE

$30 prize & Rosette kindly donated by TURKEY FLAT VINEYARDS