SECTION P
ENTRY FEE: 50c
ENTRY FORMS CLOSE: Thursday, 9 MARCH 2023 at 6pm
EXHIBITS DUE TO SHOW HALL: Between 4pm-6pm Friday, 10 MARCH 2023 All entries must be accompanied by the official entry form – collected from show office.
EXHIBITS & PRIZES TO BE COLLECTED: 4.30pm Show day from the Section
PRIZE MONEY: 1st: $3 2nd: $1.50 3rd: $1.00
CONVENOR: Julie Modistach M: 0438 824 855
STEWARDS: Michelle Othams, Danielle Young, Amy Heinicke, Georgia Felt, Christina Holmes, Philippa Lynas.
** Entries to be lodged in person with the convenor/stewards for placing on table and LATE ENTRIES will not be accepted **
Exhibits to remain until 5.00pm, at which time entries must be collected and ENTRY FORMS produced to collect entries. Prize money and trophies to also be collected in Preserves section at 5pm.
Exhibitor information & tips can be found in the Preserves section of the Show website www.tanundashow.org.au
PLEASE NOTE:
- EXCEPT FOR CLASSES 10-16 ALL LIDS MUST BE RELEASED BY THE COMPETITOR ON DELIVERY READY FOR JUDGING.
- JARS to be not less than 250g
- ALL entries must be accompanied by the official entry form to the stewards between 4pm – 6pm on Friday March 11th
- Exhibits to remain until 4.30pm, at which time entries must be collected with entry form
Click here for Preserves Exhibitor Tips
NOVICE
Entries open to competitors who have not won a first prize in the Preserves section previously.
1. Apricot Jam
2. Plum Jam
3. Jam – any other variety
4. Olive Oil -Extra Virgin
5. Vegetable Pickles – any other variety
6. Tomato Sauce
7. Sweet Sauce – any other variety
8. Relish or Chutney – any variety
9. Preserved Fruit – any other variety
$30 Prize for Most Successful Exhibitor – Novice Section kindly donated by LANGMEIL WINERY
$15 Prize for Runner-Up in Novice Section kindly donated by LANGMEIL WINERY
OPEN
1st Prize $100 for Most Successful Exhibitor – Open Section kindly donated by SEPPELTSFIELD BAROSSA
2nd Prize $70 for Runner-Up – Open Section kindly donated by MARGARET LEHMANN
10. Collection Preserved fruit, 3 jars
11. Preserved Apricots
12. Preserved Peaches
13. Preserved Pears
14. Preserved Plums (dark)
15. Preserved Tomatoes
16. Creative Preserves – “Let your imagination run wild”
$20 prize kindly donated by ROLF BINDER, Veritas Wines in memory of RH Binder for Most Successful Exhibitor in Classes 10-16.
$10 Prize for Runner-Up kindly donated by TIM & CHARMAINE LYNAS
17. Apricot Jam
18. Fig Jam
19. Plum Jam
20. Strawberry Jam
21. Raspberry Jam
22. Jam – any not specified
23. Collection of Jams (3 varieties, 3 matching jars)
$20 Voucher kindly donated by DARLINGS WITH PASSION CAFE for Most Successful Exhibitor in Classes 17-23
24. Grapefruit Marmalade
25. Orange Marmalade
26. Four Fruits Marmalade
27. Marmalade – any other variety
$10 Prize kindly donated by PAM O’DONNELL for Most Successful Exhibitor in classes 24-27
28. Tomato Chutney
29. Chilli Based Chutney
30. Apricot Chutney
31. Chutney or Relish any not specified
$10 Prize kindly donated by ESME HEIN for Most Successful Exhibitor in classes 28-31
32. Collection of Pickles – 3 varieties, 3 matching jars
33. Zucchini Pickles
34. Mustard Pickles
35. Cucumber Crisps
36. Pickled Vegetables – any other variety
$10 Prize kindly donated by Danielle Edwards – DESHED HOSPITALITY for Most Successful Exhibitor In classes 32-36 & Rosette for CHAMPION PICKLE
37. Fruit Paste
38. Two products featuring Lemons (e.g. jam. relish, chutney, paste)
39. Fruit Jelly
40. Mint Jelly (to contain pieces of mint)
$20 Voucher kindly donated by DARLINGS FOOD WITH PASSION CAFE for Most Successful Exhibitor in Classes 37 – 40
41. Red Gum Honey, 500g jar
42. Blue Gum Honey, 500g jar
43. Eucalypt Honey, 500g jar
44. Candied Honey, 500g jar
45. Honey – any other variety, 500g jar (to be named if known)
$10 Prize kindly donated by DIANNE LITTERINI for Most Successful Exhibitor in Classes 41 – 45
46. Sun Dried Tomatoes in oil
47. Olive Oil (Extra Virgin)
48. Flavoured Oil
49. Flavoured Vinegar
$10 Prize kindly donated by SALY KRIPS for Most Successful Exhibitor in Classes 46 – 49
50. Mayonnaise
51. Lemon Cheese Butter
$10 Prize kindly donated by ROCKFORD WINES for Most Successful Exhibitor in Classes 50-51
52. Tomato Sauce
53. Plum Sauce
54. Grape Sauce
55. Sauce – any other variety
56. Sweet Sauce – any other variety
57. Hot & Spicy Sauce – medium heat
58. Bloody Hot Sauce, any other variety
$10 Prize kindly donated by KUCHEL CONTRACTORS Pty Ltd for Most Successful Exhibitor in Classes 52-58
CHAMPION JAM – $30 Prize & Rosette kindly donated by THOSE BAROSSA GIRLS
CHAMPION SAUCE – $30 prize & Rosette kindly donated by TURKEY FLAT VINEYARDS
CHILDREN’S SECTION (16 years & under as at 30 April 2023)
59. Apricot Jam
60. Berry Jam
61. Sweet Spread – any other variety
62. Lemon Cordial
63. Tomato Sauce
$10 Prize & Rosette kindly donated by THE GRACE CULTURE for Most Successful Exhibitor in Classes 59-63