Preserves

SECTION P
ENTRY FEE: 50c
ENTRY FORMS CLOSE: Thursday, MARCH 8th at 6.00pm
EXHIBITS DUE TO SHOW HALL BY: Friday, MARCH 9th at 6.00pm all entries must be accompanied by the official entry form – collected from show office.
EXHIBITS & PRIZES TO BE COLLECTED: 5.00pm Show day from the Section
PRIZE MONEY:  1st: $3    2nd: $1.50    3rd: 75c  unless otherwise stated
CONVENOR: Julie Modistach  M: 0438 824 855      Assist Convenor: Sally Krips
STEWARDS: Christina Holmes, Georgia Felt, Amy Heinicke, Michelle Othams, Danielle Young, Joanna Krips.
** Entries to be lodged in person with the convenor/stewards for placing on table and LATE ENTRIES will not be accepted **
 Exhibits to remain until 5.00pm, at which time entries must be collected and ENTRY FORMS produced to collect entries.  Prize money and trophies to also be collected in Preserves section at 5pm.
Exhibitor information & tips can be found in the Preserves section of the Show website www.tanundashow.org.au 

Please note: All jams and pickles not to be sealed. One jar or bottle of each except where stated.

Click here for Preserves Exhibitor Tips

NOVICE
Entries open to competitors who have not won a first prize in the Preserves section previously.

1. Apricot Jam

2. Plum Jam

3. Strawberry Jam

4. Jam – any not specified

5. Olive Oil (Extra Virgin)

6. Flavoured Vinegar

7. Zucchini Pickles

8. Sauce any not specified

9. Tomato Sauce

10. Tomato Chutney

11. Fruit Chutney

 $50 Prize for Most Successful Exhibitor kindly donated by LANGMEIL WINERY
$25 Prize kindly donated by LANGMEIL WINERY for Runner-Up

OPEN

1st Prize $100 kindly donated by MAGGIE BEER PRODUCTS
 for Most Successful Exhibitor in classes 13 – 50
2nd Prize $70 kindly donated by MARGARET LEHMANN in classes 13 – 50

 13. Collection Preserved fruit, 3 jars

14. Preserved Apricots

15. Preserved Peaches

16. Preserved Pears

17. Preserved Plums (dark)

18. Preserved Tomatoes

19. Creative Preserves – “Let your imagination run wild”

$20 prize kindly donated by ROLF BINDER, Veritas Wines in memory of RH Binder for Most Successful Exhibitor in Classes 13-19

$10 Prize kindly donated by COLIN GRAMP in memory of Mrs Josie Gramp for Runner-Up 

 20. Apricot Jam

21. Fig Jam

22. Plum Jam

23. Strawberry Jam

24. Raspberry Jam

25. Diabetic Jam – any variety, to be stated

26. Jam – any not specified

$10 Prize kindly donated by TIM & CHARMAINE LYNAS for Most Successful Exhibitor in Classes 20-26

27. Collection of Jams (3 jars)

1st  Prize: $10 kindly donated by DIANNE LITTERINI

28. Grapefruit Marmalade

29. Orange Marmalade

30. Four Fruits Marmalade

$10 Prize  kindly donated by  PAM O’DONNELL for  Most Successful Exhibitor in classes 28-30

31. Tomato Chutney

32. Chilli Based Chutney

33. Apricot Chutney

34. Chutney or Relish any not specified

$10 Prize kindly donated by ESME HEIN for Most Successful Exhibitor in classes 31-34

35. Collection of Pickles (3 jars)

36. Flavoured Vinegar

37. Zucchini Pickles

38. Mustard Pickles

39. Cucumber Crisps

$10 Prize kindly donated by ROCKFORD WINES for Most Successful Exhibitor In classes 35-39

40. Sun Dried Tomatoes in oil

41. Olive Oil (Extra Virgin)

$10 Prize  kindly donated by JULIE MODISTACH for Most Successful Exhibitor in Classes 40-41

 42. Two products featuring Quinces (e.g. jam. relish, chutney, paste)

$10 Prize  kindly donated by PAM O’DONNELL

43. Mayonnaise

44. Lemon Cheese Butter

$10 Prize kindly donated by ROCKFORD WINES for Most Successful Exhibitor in Classes 43- 44

45. Sauce Tomato

46. Sauce Plum

47. Sauce Grape

48. Sauce Hot & Spicy

49. Sauce, any not specified

50. Bloody Hot Sauce, any not specified

$10 Prize kindly donated by ROCKFORD WINES for Most Successful Exhibitor in Classes 45-50

CHAMPION JAM – $20 Prize kindly donated by COLIN GRAMP in memory of Mrs Josie Gramp

 CHAMPION SAUCE – $30 prize kindly donated by TURKEY FLAT VINEYARDS

 

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