Australian Rote Grutze Championship
ENTRY FEE: $1.00
ENTRY FORMS CLOSE: Thursday, MARCH 8th at 6.00pm
ENTRIES MUST BE PLACED BY: 9.00am Show day
PRIZES CAN BE COLLECTED: 4.30pm from the Show office
PRIZES: OPEN SECTION – 1st: $50 2nd: $30 3rd: $20
JUNIOR SECTION – 1st: $25 2nd: $15 3rd: $10
Champion sashes presented by Tanunda Show
CONVENOR: Marion Skarstrom
SPONSORED by: SEPPELTSFIELD VINEYARD COTTAGE
Open judging to take place 1.00pm
CONDITIONS OF ENTRY:
Each entry to be staged in a clear glass bowl or dish containing at least half but no more than one litre of Rotegrutze. Judging will be based on Flavour, Texture and Colour.
One entry per person.
ROTE GRUTZE RECIPE
Use any black grapes, wash and remove stalks. Place in saucepan and cover with water, cook until tender. Put grapes and liquid through sieve. To every 500ml add 2 tablespoons of sago (sugar may be needed). Sago can be soaked for several hours before use (not wet). Simmer for 15 minutes or until sago is cooked (no white spots). It is preferred no other ingredients be added.