German Yeast Cake Championship

“MARGARET HURST MEMORIAL”
AUSTRALIAN GERMAN YEAST CAKE CHAMPIONSHIP

SECTION GC

ENTRY FEE: $1.00

Entry limited to one per person

ENTRY FORMS CLOSE: Thursday, MARCH 8th at 6pm

ENTRIES MUST BE PLACED BEFORE:  9.00am Show day

PRIZES TO BE COLLECTED:  4.30pm Show day from the Show Office

CONVENOR: Valmai Auricht

PRIZES:

OPEN SECTION – 1st: $100   2nd: $50     3rd: $25

SPONSORED BY LANGMEIL WINERY

NOVICE SECTION – 1st: $50    2nd:  $25   3rd:  $15    

SPONSORED BY LANGMEIL COTTAGES      

Champion sashes presented by Tanunda Show

Open judging to take place at 1.30pm in the Show Hall

CONDITIONS OF ENTRY:

1. Entries to be placed before 9.00am Saturday

2. Exhibitors are allowed one entry.

3. Cake to be cooked on an oven slide and can be any shape. Edges are not to be cut. If desired streusel topping maybe dusted with icing sugar.

Preferable display on a board or a covered piece of cardboard.

NOVICE section – open only to exhibitors who have not won first prize in either the novice or open section of this championship at a Tanunda Show are eligible to enter.

 

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