Entry is open to all and you do not have to be residents of Tanunda -new exhibitors are always welcome.
The show office is open Monday to Friday the week prior to the Show 9.30am to 7.00pm with people available to help you with your entry and answer any questions you may have. The office is located on the front right corner of the Show hall (look for sign).
It is important that you read the Show book carefully before entry as each section has all relevant details of the different classes, closing date of entry, delivery and collection times of your exhibit. The convenors name and phone number is listed for any queries you may have. Judging is done by an exhibitor number so entry remains anonymous – unless you are a winner.
ALL entries must be made on the entry form available to download on this website
Example: in cookery section to enter a sultana cake
Complete the entry form (located in the centre of the Show Book) Section P, Class no. 3; and description. Strawberry Jam with entry fee 50c using one line for each entry. Fill in your name and address at the bottom of page
Bring entry form with appropriate fee into Show Office or post to Box 53, Tanunda 5352 or can be emailed to email@example.com – with payment by EFT by prior arrangement with the Show secretary.
You will receive a copy of your entry form, (if posted collect from Show Office) bring this with your pound cake to the cookery section in the Show Hall by 9am (stewards are there to assist you)
Collect your cake in the cookery section, and prize money, at 5pm, again you need your entry form (as proof of ownership).
If you would like more information about what judge’s look for, your local library has a book by Joan Graham titled The Show Bench: The Exhibitors Guide.
Entry via gate is:
$22 Family Pass (2 adults & 3 children)
Membership ticket for $20 (2 adults & 3 children) is available from Show Office: March 9th – 13th 9.30am – 7.00pm
* Note – this membership is only available prior to show day