Fruit

SECTION J
ENTRY FEE: 50c
ENTRY FORMS CLOSE: Wednesday, 11 MARCH 2020 at 6pm
EXHIBITS MUST BE PLACED BY: 9.00am Show day
EXHIBITS & PRIZES TO BE COLLECTED: 4.30pm Show day from the Section
PRIZE MONEY:   1st: $3    2nd: $1.50  3rd: $1 – when 6 or more entries unless otherwise stated
CONVENOR: Ray Giersch   P: 8563 2770
STEWARD: John Neldner, Neil Hurst
PLEASE NOTE: No exhibitor may have more than 2 entries in any one class. Paper plates will be supplied for entries. Exhibits to remain until 5.00pm, at which time ENTRY FORMS MUST be produced to collect entries, prize money and trophies in Fruit Section

 CHAMPION EXHIBIT – Trophy kindly donated by KD & MM SCHLIEBS

MOST SUCCESSFUL EXHIBITOR – Prize kindly donated by TOMFOOLERY WINES

CLASS

1. Peaches, Kirkman’s, 5

2. Peaches, Elberta, 5

3. Peaches, Clingstone, 5

4. Peaches, White Elberta, 5

5. Nectarines, 5

6. Apples, Jonathon, 5

7. Apples, Granny Smith, 5

8. Apples, Red Delicious, 5

9. Apples, Golden Delicious, 5

10. Apples, any other variety, 5

11. Pears, Duchess, 5

12. Pears, Packham’s Triumph,5

13. Pears, Josephine, 5

14. Pears, any other variety, 5

15. Lemons, 5

16. Quinces, 5

17. Plums, European, 5

18. Peacharines, 5

19. Plums, any other variety, 5

20. Prunes, Robe de Sergent, 5

21. Prunes, D’Agen, 5

22. Prunes, any other variety, 5

23. Figs, plate 5

24. Strawberries, 1 punnet

25. Passionfruit, 5

26. Almonds, soft shell, 200gm

27. Almonds, hard shell, 200gm

28. Almonds, papershell,200gm

29. Melon, sweet, 1

30. Melon, rock, 1

31. Melon, water, white skin, 1

32. Melon, water, green skin, 1

33. Tomatoes, 4 varieties, 3 of each kind

34. Tomatoes, 2 varieties, 2 of each kind

35. Tomatoes, dish/plate, any variety

36. Tomato, heaviest (must be fresh)

37. Any other fruit variety, not enumerated

38. Dried Apricots, 200gm

39. Dried Peaches, 200gm

40. Dried Prunes, 200gm

41. Dried Pears, 200gm

42. Dried Nectarines, 200gm

43. Collection of Dried Fruits, locally grown

44. Collection of Dried Fruits, dehydrated

45. Collection of Table Grapes, 3 kinds – 1 bunch of each named

46. Sultana, 2 bunches

47. Red Prince, 2 bunches

48. White (not sultana), 2 bunches

49. Red (not red Prince), 2 bunches

50. Black, 2 bunches

 

 

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