SECTION H 

ENTRY FEE: $4.00

ENTRIES FORMS CLOSE: Friday, 3 March 2023 at 5pm 

EXHIBITS DUE BY: Friday, 3 March 2023 at 5pm

PRIZES TO BE COLLECTED: 4.30pm Show day from the Beer Section in Show Hall

CONVENOR:  Graeme Schutz M: 0428 353 629 & Nikki Schultz M: 0408 422 199

PRIZES: Class 1 & 4 – 1st: $25; 2nd $15; 3rd $10 kindly donated by REHN BIER

Classes 2, 3, 5, 6, 7, 8, 9 – 1st: $15 voucher ; 2nd: $10 voucher; 3rd $5 voucher kindly donated by BAROSSA VALLEY BREWING

OPEN TO EXHBITORS WITHIN A 30km RADIUS OF TANUNDA PO

No more than 2 entries per class allowed

TROPHIES:

TANUNDA SHOW 2023 CHAMPION BREWER – $300 collaboration brew day (a day with the brewer) kindly donated by WESTERN RIDGE BREWING

RESERVE CHAMPION – $50 Gift Voucher kindly donated by STEIN’S TAPHOUSE

MOST SUCCESSFUL BREWER – $75 Gift kindly donated by MINISTRY OF BEER

BEST KIT BEER OF SHOW – $50 Gift Voucher kindly donated by STEIN’S TAPHOUSE

 SPONSORED BY

BAROSSA VALLEY BREWING

MINISTRY OF BEER

STEIN’S TAPHOUSE

WESTERN RIDGE BREWING

REHN BIER

RULES:

1    Entry forms, bottles & fees can be delivered to: GRAEME SCHUTZ 14 Weintal Court Tanunda  by 5pm Friday March 3rd. All bottles MUST be delivered refrigerated and accompany entry form before closing date & NO late entries will be accepted.  All entries will be treated with care.

2    All beers to be amateur brewed from a kit, modified kit, malt extract or full/partial mash allowed in all classes. No commercial entries accepted

3    All entries must have a fully completed entry label attached to each bottle. These are available from the show website www.tanundashow.org.au in the entry form section.

4    Two bottles (stubbies or longnecks, glass or plastic – NO clear glass or plastic bottles will be accepted) are required per entry. One for judging, and one for best of show (if qualified) for display/re-judging if first bottle is deemed “bad”

5    Entrants must produce their entry form copy for collection of exhibits after 4.30pm Saturday (Show day). For entrants who are unable to pick up entries on show day, entrants MUST clearly mark on entry form where they are to pick up entries within the next 2 weeks. After 2 weeks of non-collection, any prize moneys & certificates (incl. judging sheets) will be forfeited and their bottles & judging sheets will be disposed of       A stamped self-addressed envelope will be adequate for return of judging sheets & any certificates & prize money, with the bottles remaining the property of the Show Society.

6    Beer will be judged with the standard 50 point-judging sheets with scores for Appearance (6 points), Aroma (9), Flavour (25), Mouth feel (5) and Body & Overall impression (5). Best Barossa Brewer will be awarded to the exhibitor gaining the highest point score total for their best beers. This will be judged on a point score basis: 3 points for 1st in class, 2 points for 2nd in class and 1 point for 3rd in class.

7    Convenor & judges reserve the right to

* Reclassify entries into other classes as deemed fit/appropriate

* Split or combine classes with respect to number of entries received

* Award only 1^st place if entries in category are 3 or less

* Award only 1^st & 2^nd place if only 4 entries in category

* Judges & convenors decisions are final & no correspondence will be entered into.

Please note Ciders, Meads, Ginger beers etc. will not be accepted

Tanunda Show Categories & Styles

Go to www.bjcp.org or www.aabc.org.au or www.sabsosa.com for more details on style guidelines

CATEGORY 1. BRITISH & IRISH ALE

Styles (Beers can only be entered in the listed styles)

1.1 English Ordinary Bitter

1.2 English Best Bitter

1.3 English Extra Special Bitter

1.4 English Pale Ale

1.5 Irish Red Ale

1.6 Scottish Light Ale

1.7 English Mild

1.8 Scottish Heavy Ale

CATEGORY 2. DARK ALE

Styles (Beers can only be entered in the listed styles)

2.1 Australian Dark

2.2 English Brown Ale

2.3 American Brown

2.4 Brown Porter

2.5 Robust Porter

CATEGORY 3. PALE ALE

Styles (Beers can only be entered in the listed styles)

3.1 Australian Pale Ale

3.2 Cream Ale

3.3 Belgian Pale Ale

3.4 English IPA (India Pale Ale)

3.5 Kolsch

CATEGORY 4. STOUT

Styles (Beers can only be entered in the listed styles)

4.1 Dry Stout

4.2 Australian/Foreign  Extra Stout

4.3 Sweet Stout

4.4 Oatmeal Stout

4.5 American Stout

CATEGORY 5. AMERICAN ALE

Styles (Beers can only be entered in the listed styles)

5.1 American Pale Ale

5.2 American Amber

5.3 American IPA

5.4  Imperial India Pale Ale

5.5 Black IPA

CATEGORY 6. STRONG ALE >6% abv

Styles (Beers can only be entered in the listed styles)

6.1 Old Ale (English Strong Ale)

6.2 Strong Scotch Ale

6. 3 English Barleywine

6.4 American Barleywine

6. 5  Russian Imperial Stout

CATEGORY 7. PALE LAGER

Styles (Beers can only be entered in the listed styles)

7.1  Australian Lager

7.2 Premium Australian Lager

7.3 Light Australian Lager

7.4 Pale Continental Lager

7.4 Dortmunder Export

7.5 Munich Helles

7.6 German Pilsener

7.7  Bohemian Pilsner

7.8 Classic American Pilsner

CATEGORY 8. STRONG & DARK LAGER

Styles (Beers can only be entered in the listed styles)

8.1 Oktoberfest/Marzen

8.2 Vienna Lager

8.3 Altbier

8.4 Munich Dunkel

8.5 Schwarzbier

8.6 Strong Pale Lager

8.7 Maibock/Hellesbock

8.8 Bock

8.9 Doppelbock

8.10 Eisbock

CATEGORY 9. WHEAT/RYE BEER

Styles (Beers can only be entered in the listed styles)

9.1 Berliner Weisse

9.2 Australian Wheat

9.3 Weizen/Weissbier

9.4 Belgian Witbier

9.5 Dunkelweizen

9.6 Roggenbier (Rye)

(Must Specify the fruit, herb, spice, vegetable, smoke or other details on label)

Please note ciders, meads, ginger beers etc will not be accepted