Preserves

SECTION P 
ENTRY FEE: 50c
ALL entries are online COPY & PASTE this link https://showday.online/show/tanunda 
ENTRIES CLOSE: Thursday, 12 MARCH 2026 at 6pm
EXHIBITS DUE TO SHOW HALL: Between 4pm-6pm Friday, 13 MARCH 2026  
COLLECTION OF ENTRUES & PRIZE MONEY: 4.30pm Show Day from the Section
Exhibitors MUST produce their copy of the Entry Confirmation Form for collection of exhibits & prizes
PRIZE MONEY:  1st: $3    2nd: $2    3rd: $1
CONVENOR: Julie Modistach  M: 0438 824 855      
STEWARDS: Michelle Othams, Danielle Young, Amy Heinicke, Georgia Felt, Christina Holmes.
** Entries to be lodged in person with the convenor/stewards for placing on table and LATE ENTRIES will not be accepted **
Exhibits to remain until 4.30pm, at which time exhibits & prizes can be collected in the Section
Exhibitor information & tips can be found in the Preserves section of the Show website www.tanundashow.org.au 

  PLEASE NOTE:

  • EXCEPT FOR CLASSES 3708 – 3713 ALL LIDS MUST BE RELEASED BY THE COMPETITOR ON           DELIVERY READY FOR JUDGING.
  • SAUCES to be presented in a bottle.
  • ALL entries must be accompanied by the official entry form to the stewards between 4pm – 6pm on Friday 13 March 

Click here for Preserves Exhibitor Tips

JAMS & PRESERVES EXHIBITORS

QUALIFIES FOR THE 2026 CENTRAL DISTRICTS SHOWS ASSOC. AWARD: An award will be presented to the exhibitor who exhibits in two affiliated Shows and who gains the highest aggregate number of points – 1st – 5; 2nd – 3; 3rd – 1

NOVICE
Entries open to competitors who have not won a first prize in the Preserves section previously.
  1. Apricot Jam
  2. Plum Jam
  3. Jam – any other variety
  4. Vegetable Pickles – any other variety
  5. Pasta Sauce
  6. Sweet Sauce – any other variety
  7. Relish or Chutney – any variety

$30 PRIZE for MOST SUCCESSFUL EXHIBITOR – NOVICE SECTION

$15 PRIZE for RUNNER-UP – NOVICE SECTION Prizes Kindly donated by LANGMEIL BAROSSA

 

OPEN SECTION

1st PRIZE $100 for MOST SUCCESSFUL EXHIBITOR – OPEN SECTION kindly donated by LANGMEIL BAROSSA

2nd PRIZE $70 for RUNNER-UP – OPEN SECTION kindly donated by MARGARET LEHMANN

3708. Preserved Apricots

3709. Preserved Peaches

3710. Preserved Pears

3711. Preserved Plums (dark)

3712. Preserved Tomatoes

3713. Creative Preserves – “Let your imagination run Wild

$20 Prize for Most Successful Exhibitor kindly donated by TIM & CHARMAINE LYNAS 

Exhibitor in Classes 3708 -3713 

3714. Apricot Jam

3715. Fig Jam

3716. Plum Jam

3717. Strawberry Jam

3718. Raspberry Jam

3719. Jam – any other variety

3720. Grapefruit Marmalade

3721. Orange Marmalade

3722. Four Fruits Marmalade

3723. Marmalade – any other variety

$20 Voucher kindly donated by DARLINGS FOOD WITH PASSION CAFÉ for Most Successful Exhibitor in Classes 3714-3723  

3724. Fruit Paste

3725. Two products featuring lemon (e.g., jam, relish, chutney, paste)

3726. Fruit Jelly

3727. Mint Jelly (to contain pieces of mint)

3728. Honey – Light, 500g jar

3729. Honey – Dark, 500g jar

$20 Prize kindly donated by KUCHEL CONTRACTORS PTY LTD for Most Successful Exhibitor in Classes 3724-3729 

3730. Tomato Chutney

3731. Chilli Based Chutney

3732. Apricot Chutney

3733. Chutney or Relish any other variety

3734. Zucchini Pickles

3735. Mustard Pickles

3736. Cucumber Crisps

3737. Pickled Vegetables – any other variety

$20 Prize kindly donated by FLEUR SOCIAL for Most Successful Exhibitor in Classes 3730-3737

3738. Sun Dried Tomatoes

3739. Pesto

3740. Olive Oil (Extra Virgin)

3741. Flavoured Oil

3742. Wine Vinegar

3743. Mayonnaise

3744. Lemon Cheese

$20 Prize kindly donated by ROCKFORD WINES for Most Successful Exhibitor in Classes 3738 – 3744  

3745. Tomato Sauce

Rosette for 1st, 2nd & 3rd prize kindly donated by THOSE BAROSSA GIRLS

3746. Plum Sauce

3747. Grape Sauce

3748. Pasta Sauce

3749. Sauce -any other variety

3750. Sweet Sauce – any other variety

3751. Hot & Spicy Sauce – medium heat

3752. Bloody Hot Sauce – any other variety

$20 Voucher kindly donated by DARLINGS FOOD WITH PASSION for Most Successful Exhibitor in Classes 3746-3752                

 CHILDREN’S SECTION 

(16 years & under as at 30 April 2025)

3753. Jam – any variety

3754. Sauce – any variety

3755. Preserved Fruit – any variety

3756. Pickled Vegetables – any variety

$20 Voucher kindly donated by SALLY KRIPS for Most Successful Exhibitor in Classes 3753 – 3756

CHAMPION JAM

$20 Prize & Rosette kindly donated by TURKEY FLAT VINEYARDS 

CHAMPION SAUCE

$20 prize & Rosette kindly donated by TURKEY FLAT VINEYARDS

CHAMPION PICKLE

$20 prize & Rosette kindly donated in memory of RH Binder by ROLF BINDER