Genoa Cake Championship Semi-Final

AGRICULTURAL SOCIETIES COUNCIL OF S.A
GENOA CAKE CHAMPIONSHIP SEMI-FINAL 

Sponsored by SUNBEAM FOODS & ANGROVES – Family Winemakers

2026 CENTRAL DISTRICTS SHOWS ASSOCIATION SEMI-FINAL  hosted at the MT BARKER SHOW on Saturday 28 March 2026

NO ENTRY FEE                         ONE ENTRY PER EXHIBITOR
ENTRIES TO: Mt Barker Show via Showdayonline

PRIZES:

SEMI-FINALS:First $50; Second $20; Third $10

STATE CHAMPION: First $300, Second $75, Third $40

  • Exhibitors’ own recipe to be used.
  • There is to be no restriction on the ingredients used.
  • As a general guideline the Cake should contain sultanas, currants, cherries and almonds.
  • Cake to remain un-iced. Cake may be decorated with almonds.
  • To be baked in a square tin, 19-22cm.

The Semi-Final winnerwill be eligible  eligible to compete in State Final, held during the 2025 Royal Adelaide Show, where a bottle of St Agnes Sherry sponsored by AGROVES, will be presented to each State Finalist
State Final Prizes: First $300, Second $75, Third $40