112th Tanunda Show
SECTION O
ENTRY FEE: 50c
ENTRIES CLOSE: Wednesday, 11 MARCH 2026 at 6pm
ALL entries are online COPY & PASTE this link https://showday.online/show/tanunda
ENTRIES must be placed before: 9.00am Show day
ENTRIES & PRIZES TO BE COLLECTED: 4.30pm Show day from the Section
Exhibitors MUST provide a copy of the Entry Confirmation Form for collection of entries & prizes
PRIZE MONEY: 1st : $3 2nd : $2 3rd : $1
CONVENOR: Valmai Auricht M: 0432 657 963
STEWARDS: Chris Bartsch, Marilyn Taylor, Tracy Page, Sonya Millar, Teagan Millar Vicki Baker
COOKERY OPEN & JUNIOR SECTIONS – QUALIFIES FOR THE 2025 CENTRAL DISTRICTS SHOWS ASSOC. AWARD. AWARDED TO THE EXHIBITOR WHO EXHIBITS IN TWO AFFILIATED SHOWS AND GAINS THE HIGHEST AGGREGATE NUMBER OF POINTS – 1ST – 5; 2ND -3; 3RD -1
PLEASE NOTE: One entry per person in each category allowed. All entries to be exhibited on plain white paper plates or paper covered board. * ENTRY FORMS MUST be produced to collect entries*
MOST SUCCESSFUL EXHIBITOR $30 Prize Kindly donated by LANGMEIL BAROSSA
CHAMPION CAKE $25 Prize & Rosette Kindly donated by HARCOURTS BAROSSA REAL ESTATE
* Classes 3501 -3503: All cakes to be baked in 20cm square tin approx.
- Rich Fruit Cake – not iced. Baked in 20cm square tin approx.
1st Prize: $20; 2nd Prize: $10
Kindly donated by ROCKFORD WINES
3502. Boiled Fruit Cake.
1st Prize: $20; 2nd Prize: $10
Kindly donated by RIESLING FREAK
3503. Sultana Cake.
1st Prize: $15; 2nd Prize: $10
SPECIALTY CAKES
- NATIVE FOOD COMPETITION5 small identical baked items, can be either sweet or savoury. Native Food item labelled on entry. Only one entry per person. No entry fee.Local Show Prize: $30 Creative Native Voucher Sponsored by CREATIVE NATIVE
- Marble Cake, round and iced/decorated.
1st Prize: $20; 2nd Prize: $10 3rd Prize: $5
Kindly donated by TRACY PAGE & HOWARD DUNCAN
3506. Children’s Birthday Cake, NO Commercial entries (Cake won’t be cut)
1st Prize: $25; 2nd Prize: $15 3rd Prize: $5
Kindly donated by VALMAI AURICHT
LOG & LOAF CAKES
Log cakes need to be placed on log size paper covered boards.
3507. Orange, iced
3508. Chocolate, iced
3509. Banana, iced
3510. Nut Loaf, uniced
3511. Jubilee Cake, iced
Uniced. Bake in approx. 19cm square tin.
3512. Carrot Cake
3513. Beetroot & Chocolate Cake
3514. Pumpkin Cake
3515. Zucchini Cake
$10 Prize for MOST SUCCESSFUL EXHIBITOR in classes 3507-3515
Kindly donated by MARILYN TAYLOR
SPONGE & CREAM CAKES
3516. Lamingtons, 3
3517. Cream filled Jelly Cakes, in red jelly, 3
3518. Cream Puffs, 5, unfilled
3519. Honey cream filled roll, 1
3520. Sponge, double jam filled, 1
$20 Prize for MOST SUCCESSFUL EXHIBITOR in classes 3516-3520
Kindly donated by APEX BAKERY
BAKERY SECTION
3521. Sausage Rolls, 5
3522. Pasties, 3
3523. Savoury Muffins, 3
3524. Spinach & Cheese Pastry, 3
3525. White Bread, 1 loaf, Machine Bread
3526. Wholemeal Bread, 1 loaf, Handmade.
3527. French Stick, 1
3528. Bread Rolls, 3, any variety
3529. Artisan Bread, 1 loaf.
3530. Gluten Free Bread, 1 loaf.
3531. Scones Plain, 5
3532. Hot Cross Buns, 4
3533. Scones Savoury, 5
$20 Prize for MOST SUCCESSFUL EXHIBITOR in classes 3521-3533
Kindly donated by TANUNDA BAKERY
Sourdough Breads to be produced from White or Wholemeal, Rye or Spelt or combinations of these flours
3534. Traditional (plain) Sourdough Bread, 1 loaf.
3535. Savory Sourdough Bread, 1 loaf.
3536. Sweet Sourdough Bread, 1 loaf.
$250 Prize forCHAMPION SOURDOUGH in classes 3534-3536
Kindly donated by GROUND UP FITNESS
TRADITIONAL BAROSSA FOODS
3537. Honey Biscuit House (not shop purchased base)
1st Prize: $25; 2nd Prize: $10; 3rd Prize: $5
Kindly donated by APEX BAKERY
3538. Honey Biscuits, 5 plain + 5 decorated.
1st Prize: $10; 2nd Prize: $5
Kindly donated by BAROSSA COUNTRY BISCUITS
BISCUITS
All recipes must be used from the Barossa Cookery Book
3539. Almond Bread, 5
3540. Jam Drops, 5
3541. Anzacs, 5
3542. Rock buns, 5
$15 Prize for MOST SUCCESSFUL EXHIBITOR in classes 3539-3542
Kindly donated by BAROSSA COUNTRY BISCUITS
3543. Afternoon Tea Tray, 5 Savoury, 5 Sweet & 5 Any variety i.e. tart, muffin. Judged on presentation and taste.
1st Prize: $25; 2nd Prize: $15; 3rd Prize: $10 Kindly donated by Fleur Social
MENS CHOCOLATE CAKE COMPETITION
3544. Open Class
1st Prize: $100 voucher 2nd Prize: $80 voucher 3rd Prize: $50 voucher
Sponsored by BAROSSA VALLEY CHOCOLATE COMPANY
3545. Novice Class
1st Prize: $100 2nd Prize: $50 3rd Prize: $25 Donated by TANUNDA SHOW
NOVICE class– open only to exhibitors who have not won first prize in the open class of this competition.
STUDENT’S COOKERY
PROUDLY SPONSORED BY HARCOURTS BAROSSA REAL ESTATE
PRIZE MONEY: 1st: $3 2nd: $2 3rd: $1 unless otherwise stated
COOKERY 1 – Open to year 7-9 students
No packet cake mixes to be used.
PRIZE $20 for MOST SUCCESSFUL EXHIBITOR in classes 3544-3547
3546. Chocolate Cake, iced, baked in 20cm square tin approx.
3547. Small cupcakes decorated, 3
3548. Uncooked Slice, one variety, 6 pieces
3549. Muffins, 3 any variety. Base 5cm standard size, no paper cases
COOKERY 2 – Open to year 4-6 students
No packet cake mixes to be used.
PRIZE $20 for MOST SUCCESSFUL EXHIBITOR in classes 3548-3552
3550. Baked Slice, 3 pieces
3551. Small cupcakes decorated, 3
3552. Kellogg’s Honey Joys, 3
3553. Muffins, 3 any variety. Base 5cm standard size, no paper cases
3554. Biscuits decorated, 3, store bought or home-made
COOKERY 3 – Open to year 3 students & under
No packet cake mixes to be used.
PRIZE $20 for MOST SUCCESSFUL EXHIBITOR in classes 3553-3557
3555. Small cupcakes, plain, 3
3556. Small cupcakes decorated, 3
3557. Kellogg’s Honey Joys, 3
3558. Decorated biscuits, 3 store bought or home-made.
3559. Edible necklace e.g., using dried or fresh fruits etc
COOKERY 4 – Inclusive Cookery – Open to 8 years & under
No packet cake mixes to be used.
PRIZE $20 for MOST SUCCESSFUL EXHIBITOR in classes 3558-3560
3560. Muffins, one variety, 3 (no paper cases)
3561. Sweet Biscuit, any variety, 3
3562. Edible necklace e.g., using dried or fresh fruits etc
COOKERY 5 – Inclusive Cookery – Open to 9-12 years
No packet cake mixes to be used.
PRIZE $20 for MOST SUCCESSFUL EXHIBITOR in classes 3561-3564
3563. Muffins, one variety, 3 (no paper cases)
3564. Kellogg’s Honey Joys, 3
3565. Sweet Biscuit, any variety, 3
3566. Uncooked Slice, one variety, 4 pieces
112th Tanunda Show 